I need a minion to either buy me brownies or make me some. Yummy!
Everyone loves the gooey chunk of deliciousness that is the chocolate brownie – a treat that is impossible to resist.
3½oz/100g/generous ⅓ cup unsalted butter
6oz/175g/¾ cup caster (superfine) sugar
2¾oz/75g/½ cup muscovado sugar
4½oz/125g dark chocolate
1 tbsp golden (light corn) syrup
1 tsp vanilla extract
3½oz/100g/¾ cup plain (all-purpose) flour
2 tbsp cocoa powder
½ tsp baking powder
Lightly grease an 8inch/20cm shallow square cake tin (pan) and line the base.
Place the butter, sugars, dark chocolate and golden (light corn) syrup in a heavy-based saucepan and heat gently, stirring until the mixture is well blended and smooth. Remove from the heat and leave to cool.
Beat together the eggs and vanilla extract. Whisk in the cooled chocolate mixture.
Sieve (strain) together the flour, cocoa and baking powder and fold carefully into the egg and chocolate mixture, using a metal spoon or spatula.
Spoon the mixture…
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